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Full body with fruity, floral acidity and chocolatey aftertaste. Sooo, sooo smooth, to the bottom of the cup. This famous blend is a combination of coffees from Indonesia and Ethiopia, in the regions of Java and Mocha. This is roasted to an American Roast unless requested darker.
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We do not recommend pre-grinding coffee.
It is best if you grind right before you brew.
Once the bean is cracked you start losing the gases that
create that great aroma and rich flavor.
However, if you prefer, MOCC will be happy to provide your choice of grinds. |
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